Cook - COMO Orchard

Job Responsibilities

• Prepares and serve menu items in compliant with menu recipe and standards
• Prepares work stations and collect all necessary supplies to prepare menu for service
• Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes
• Tracks and date stamps food items
• Ensures that food storage at station is tidy and well maintained
• Inform Chef in charge of replenishments and new orders
• Follow instructions on ingredient handlings to minimize food waste
• Proper use of kitchen equipment and utensils
• Opens and closes the work station correctly with checklists
• Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• To take responsibility for contributing towards own development and attend training sessions or courses when required
• Support safe work habits and a safe working environment at all times

Job Requirements

• Must have a minimum of 1 year in similar capacity and experience
• A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered
• Trained in preparing a reasonable range of foods, including appetisers, soup and main course etc.
• Hands-on experience in garnishing, arranging, and serving food
• Demonstrated ability to check freshness of food and ingredients prior to cooking
• Substantial knowledge of food safety and handling procedures
• Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware
• Able to work in a team environment and take direction and instructions
• Good time management, no use of profanity language and violent behaviour
• Good interpersonal skill with ability to interact with kitchen and restaurant staff
• Good in customer service, focused and oriented
• Self-motivated and organized
• Singaporeans preferred