CULINA

Established in 1994, Culina was borne from the simple love for good food and wine, and the passion to nurture the relationships that bring the best artisanal products from source to table.

Part of the COMO Group since 2012, Culina’s commitment to providing the highest quality and knowledgeable service dovetailed with COMO’s holistic approach to living well.

A modern epicurean spin on the traditional marketplace, the specialty food emporium stocks an inspired range of ingredients and foods of exceptional quality, carefully sourced directly from producers in Europe, Australia, Asia and the United States.

With a resident fine foods and meat specialist, sommelier and an outpost of renowned Australian floral atelier Grandiflora, Culina has become the definitive source and reference for professional chefs, food and wine connoisseurs and home gourmets.